Muhammad Nafiz Izzat bin Md Arif, 17187,EE {Recipe}

Eggplant Parmesan

Ingredients

•         3 eggplant, peeled and thinly sliced
•         2 eggs, beaten
•         4 cups of bread crumbs
•         6 cups spaghetti sauce, divided
•         1 (30g) package mozzarella cheese, shredded and divided
•         1/2 cup grated Parmesan cheese, divided
•         1/2 teaspoon dried basil

Directions

• Preheat oven to 350 degrees F (175 degrees C). 
• Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
• In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.
• Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
• Bake in preheated oven for 35 minutes, or until golden brown.