VEGGIE RECIPE

Ingredients (for 4 servings):
500gm noodles
8 red chillies (seeded)
2 cloves garlic
2cm ginger
2 shallots
2 stalks lemon grass
2 tablespoons oil
4 cups vegetable stock
2 cups fresh milk
1 cup evaporated milk
200gm snow peas (trimmed)
Salt to taste
3-4 medium tofu (fired and cut into cubes)
60gm bean sprouts
2 salted eggs (boiled and cut in half) (optional)
Mint leaves for garnishing
A few limes wedges
Method:

1.     Cook noodles (as in package directions), drain and divide among the bowls.

2.     Grind red chillies, garlic, ginger, shallots and lemon grass to a smooth paste.

3.     Fry chilli paste in oil until fragrant.

4.     Add vegetable stock, fresh milk and evaporated milk. Bring to a simmer for about 5 minutes.

5.     Add snow peas and salt. Cook until just tender.

6.     Divide the soup among the bowls.

7.     Top with tofu, bean sprouts, salted eggs (optional) and mint leaves.

8.     Serve with  limes wedges.

ISMAIL BIN MOHAMAD

17532

EE

GROUP 1 ASSASINO