Broccoli Tomato Salad Recipe

Ingredients

1 large bunch broccoli, separated into florets

2 large tomatoes, cut into wedges

3/4 cup sliced fresh mushrooms

2 onions, sliced

DRESSING:

3/4 cup olive oil

1/3 cup vinegar

2 tablespoons water

1 teaspoon lemon juice

1 teaspoon sugar

1 teaspoon salt, optional

3/4 teaspoon dried thyme

1 garlic clove, minced

1/4 teaspoon lemon-pepper seasoning

1/4 teaspoon paprika

1/4 teaspoon ground mustard

Place broccoli in a large saucepan with 1-inch of water Bring it to a boil.
Reduce heat until a suitable temperature; cover and simmer for 3-5 minutes or until crisp-tender.
Rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms and onions.
In a small bowl, whisk dressing ingredients. Pour over salad; toss gently.
Cover and chill for 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.