#RECIPES

Veggie recipes : for kids

Seriously spaghetti

RECIPE1 8-ounce package spaghetti
2 cloves garlic, minced
olive oil
2 small leeks (or 1 large)
6 medium potatoes
3 eggs
Parmesan cheese
1 teaspoon oregano
salt and pepper to taste

Cook spaghetti according to package instructions. Drain pasta and place in a large serving bowl. Add a little salt, oregano and olive oil and stir, then set aside.

Mince garlic. Wash leeks carefully and slice (including green part). Peel and dice potatoes. Boil potatoes and drain.

Heat about 1 tablespoon of olive oil in a skillet, add garlic and stir. Add leeks to skillet and stir-fry for about 2 minutes until leeks are tender and browned. Add salt and pepper. Remove leeks to 

serving bowl and stir into spaghetti.

Reheat skillet and fry potatoes in small batches so they are a lovely golden brown. Add salt then remove and place on top of spaghetti in serving bowl.

Scramble eggs, add salt and pepper and cook in skillet. Place scrambled eggs on top of potatoes.

Next grate Parmesan cheese and sprinkle over the top. Serve immediately so potatoes are still hot.